Spaniards are proud of their wine, cheese and world-famous jamón variety. There are so many specialties that you need more than one month to try them all. We offer a group activity where our experts will introduce the very best samples of each product, so the team members can learn useful information and taste high-end samples of specialty products like salchichón, lomo, chorizo and more, complimented by local wines, Spanish Manchego cheese and other classic tapas. During your visit you’ll also get to observe the slicing methods of a professional Iberian ham cutter, learn about the different curing styles and get tips on shopping for some of your own. An expert food guide, plus all ham, tapas, cheeses and wines, are included.
Professional sommelier will acquaint you with the world of Spanish wines, their categories and aromas. You will learn why moscatel is sweet, and xarel-lo has sour notes, why jerez is stronger than wine and why Cava is the best Spanish sparkling wine.
Сheese and jamon tasting
Maestro jamonero, a professional Spanish ham cutter, will familiarize you with the world of jamón ibérico, will show you how to cut it, and will explain why the best jamón is made from black pigs that eat acorns.
Maestro quesero will speak about cheese diversity. Spanish cheeses have as many varieties as their French peers. Artisan-made blue cabrales, creamy tetilla, aged manchego and fresh soft burgos cheese are just some of many samples that you can taste during the activity.
Our objective is that you take the best of your wine tasting, cheese and jamon offer and enjoy every minute of your stay in Barcelona. All you need for a perfect leisure is just your wish and some free time, leave the rest in our hands.
From 70 € (5 people minimum)