If you want to know what the wedding cake trends in 2025 you’ve come to the right place, because we know them all!
The pastry industry is creative and always evolving, and as wedding trends advance so do wedding cake trends.
And since we work hand in hand with professional pastry chefs and wedding bakeries, we know what ingredients, shapes, sizes and colors will reign in this season’s wedding desserts.
So, if you already know the trends that will triumph in the banquets of 2025, it’s your turn to know the sweets that will reign this coming year.
We won’t keep you waiting any longer! Of course, we anticipate that your mouth will be watering.
Unusual flavors and exotic mixes
Brides and grooms are increasingly interested in trying new and exciting flavors in their wedding cakes. And in 2025 we will see more experimentation with unusual flavor combinations, exotic ingredients and innovative cooking techniques. For example:
Pineapple and chili
We’ve already seen it in one of the famous turrones from the world’s best chef, Dabiz Muñoz. This combination is perfect for those looking for something a little more daring in their desserts. Pineapple is a tropical fruit that brings a sweet and juicy flavor to the cupcakes, while the chili adds a touch of heat and complexity.
Avocado and chocolate
Avocado is a versatile ingredient that can be used in a variety of recipes, including desserts. In combination with chocolate, avocado adds a creamy texture and unique flavor to this original cake.
Lavender and lemon
Yes, you read that right, lavender. Lavender is an edible flower with a floral and subtly sweet aroma that complements the citrus flavor of the lemon.
Matcha tea and ginger
Matcha tea is a Japanese green tea powder that has become very popular in recent years due to its unique flavor and health benefits. Combined with the spiciness of ginger, this blend creates a delicious and refreshing tart.
Technology in baking
As you read it, technology is coming to wedding cake trends in 2025, as baking has revolutionized to the point where pastry chefs and bakers can explore new techniques and create customized and detailed 3D edible decorations with unparalleled precision.
3D printing is increasingly being used in baking to create edible decorations, such as figures, flowers, lettering and custom designs. Confectioners are already using specialized 3D printers for edible ingredients, such as chocolate, royal icing or sugar paste, creating unique and detailed pieces that would be difficult to achieve by hand.
Vegan and healthy cakes
As we become increasingly health and wellness conscious, the demand for vegan and healthy cake options is on the rise.
This includes cakes free of dairy, eggs and gluten, as well as options with more natural and less processed ingredients. In addition to the use of almond, coconut or chickpea flours, maple syrup, honey or stevia, and healthy fats such as avocado, coconut oil or nut butters.
Pointillism technique
A very curious new decorating technique that will also still be around in 2025. Dot art, or pointillism is a technique that consists of outlining a shape and then filling it with small dots to obtain a design that almost resembles jewelry. Although it requires a little more time, the end result is really impressive.
Wedding cakes that provide a sensory experience
Yes, the five senses will be more active than ever this 2025, because we are increasingly demanding and want much more. We are looking for cakes that surprise us in all senses, not only in taste or sight. That is why the trends in wedding cakes in 2025 bring the aroma and sound as protagonists.
A cake with aromas such as vanilla, cinnamon, lemon or spices to fill the air with a delicious aroma while the cake is being cut. Layers of different textures will also be present, such as spongy sponge cakes with soft fillings and crunchy toppings.
The surprise comes through hearing, how? Very simple, through the sound of a crunchy crust being cut or the sensation that a piece of Peta Zetas cake produces on our palate. When these are introduced in the mouth, particles are released when they come into contact with saliva, which produces a sound and a sensation of explosion and unique and super fun effervescence.
Gradient cakes, one of our favourites wedding cake trends in 2025
Color gradients, where one color gradually blends into another, will be a popular choice for cakes that are looking for an elegant and sophisticated look. Gradients can be subtle and soft or bold and dramatic, depending on the style and preference of the bride and groom.
Natural elements in wedding cake trends for 2025
Another wedding cake trend in 2025 that we have seen in other seasons is to feature natural elements in the design.
Incorporating more natural elements such as fresh flowers, seasonal fruits, green leaves or branches. These elements add a touch of freshness and elegance to the cake, in addition to combining perfectly with the overall wedding decoration.
Naked cakes
Also known as naked cakes, this style of cake has become very popular in recent years, and although we have already seen it in weddings in other seasons, it is still in the wedding cake trends in 2025. They do not go out of fashion!
This type of cakes are characterized by their rustic and natural appearance, as the layers of sponge cake and filling are left uncovered on the sides, without covering completely.
Now that you know all the trends in wedding cakes in 2025… We help you with everything! Weddings and Events by Natalia Ortiz will recommend you the best pastry chefs and help you choose your wedding cake. Life is too short not to think about dessert first!
Do not miss the trends in wedding dresses in 2025, the makeup that will reign in the next year, as well as the hairstyles that brides will wear in 2025 or the most in trend styles for bridesmaids in 2025.
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