If you are not a professional wedding planner with years of experience in the wedding sector, the catering proposals and everything related to the wedding feast can be tremendously confusing. There are many details that you should keep in mind, as in many occasions there are easy to forget and to overlook.
This is the reason why in order to make sure that you have all the information on what you need to know about wedding caterers when it comes to organize everything, here at Perfect Venue Manager we listed you the 10 most crucial and necessary questions that you will need to ask them before contracting any service… Take a paper and a pencil : let’s go!
- Are you licensed to provide bar services? Will I need a license?
- Do you offer gastronomical tastings? If it is the case, is there an additional cost?
- Can we personalize the menus? Are there vegan, vegetarian or gluten free menus?
- Do you work along with an establishment or a venue ? Or would you recommend me a venue thatwould suit my needs?
- Do you prepare the cuisine in your own kitchen or in the venue where the event takes place ?
- Do you have signature meals? Can you get organic, seasonal and local ingredients?
- Do you include all costs in your final budget? How do you break down your price?
- What gastronomical offers to you provide? A la carte options or special menus?
- How much time do you need to start up and dismantle everything?
- What is your cleaning policy ?
Were our supportive service and some of our questions useful to you? If you are currently organizing your wedding and you need help in finding the venue or for hiring the suppliers, do not doubt to contact us at info@perfectvenue.es or to visit our website with interviews of the bests wedding professionals.
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